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6150
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Last modified
12/6/2004 2:47:19 PM
Creation date
11/5/2014 12:21:53 PM
Metadata
Fields
Template:
City Ordinances
Passed
2/9/1998
Ordinance Number
6150
Bill Number
8368
Introdate
1/26/1998
Description
AMDG CHAP 33, WEIGHTS AND MEASURES, BY REPEALING CHAP 33 AND ENACTING NEW CHAPTER 33 SO AS TO ADOPT THE ST. LOUIS COUNTY WEIGHTS AND MEASURES CODE
Introduced By
WARE
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ST. LOUIS COUNTY <br /> DEPARTMENT OF PUBLIC <br />OFFICE OF WEIGHTS AND MEASURES <br /> <br />REGULATION NO. 1 <br /> <br />AI.I. MF. AT- FISH AND POUI.TRY <br /> <br />04/04/66 <br /> <br />Purerant to the authority vested in me as set forth in Section 618.130 SLCRO, 1958, as amended: I, Louis <br />A. Rick, Acting Supervisor of Weights and Measures, hereby adopt and promulgate on November 27, 1963 <br />the following regulation: <br /> <br />REGULATION, Section 618.350: Method of Sale of All Meat, Fish and Poultry. <br /> <br />All meat, fish and poultry shall be offered or exposed for sale and sold by weight. <br /> <br />All meat sold for retail and consumer use by the carcass, by the one-half carcass, by the one-quamx carcass, <br />shall be accompanied by an invoice beating the name and address of the seller, the name and address of the <br />purchaser, the quantity of meat billed to the purchaser expressed in pounds, in ounces or fi-actiomd <br />thereof, and the price per pound and total price of the meat purchased. <br /> <br />When such meat is processed for the purchaser by dividing into individual units by means of cutting, <br />sawhag, grinding, etc., the invoice shall in addition, expr~s the net weight in pounds, in ounces or fractional <br />pans thereof, the quantity of meat delivered to the purchaser. This net weight shall be itemized by stating <br />the net weight of each category, such as T-bone steak, sirloin steak, rib roast, ground meat, <br /> <br />WTAO(Rev)-3 <br /> <br /> <br />
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