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1.0 <br /> <br />2.0 <br /> <br />3.0 <br /> <br />4.0 <br /> <br />5.0 - 5.15 <br /> <br />6.0 <br /> <br /> Contents <br /> <br />Introduction <br /> <br />Methodology and Standards <br /> <br />Physical and Economic Factors Contributing to Blight <br />Legal Description <br />Exhibits <br />Affidavit <br /> <br /> 2 <br />1527131 <br /> <br /> <br />