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October 1,1998, Plan Commission Minutes Page 2 of 4 Lisa Marie Reed, 11836 W. Florissant, Florissant, MO 63033 appeared as the applicant and gave an overview of her proposal. She asked that it be approved. Mr. Hill gave the staff recommendation that the application be approved per his September 17, 1998 memo. Chairperson Solodar opened the public hearing and asked for testimony from the public. No members of the public indicated a desire to speak, so the public hearing portion of the meeting was closed. Mr. Price asked that the record reflect his concerns with the possibility of noise from the parking lot and that there may be lights shining into the residential lots to the rear. The applicant stated that they are limiting entrance to the club to age 30 and over, they will have security on the parking lot at all times the club is open and that they have erected a solid fence in the rear of the property. The Plan Commission determined that the evidence presented to the Plan Commission supports the conclusion that the proposed conditional use: a) Complies with all applicable provisions of the University City Zoning Code; b) At the specific location will contribute to and promote the community welfare or convenience; c) Will not cause substantial injury to the value of neighboring property; d) Is consistent with the Comprehensive Plan, neighborhood development plan (if applicable), and any other official planning and development policies of the City; and e) Will provide off-street parking and loading areas in accordance with the standards contained in Article 7 of the University City Zoning Code. Mr. Price moved that the Plan Commission recommend approval of the Conditional Use Permit subject to the following conditions: 1.Signs on the premises shall conform in all respects with the provisions of the University City Sign Code. 2. The operator of the restaurant shall regularly police the site and the area adjacent to the restaurant to remove litter and debris. 3. Trash containers for patron use shall be available on the premises at all times. Adequate refuse disposal shall be provided by and for the business. The refuse containers and surroundings shall be maintained in a clean condition. 4.An exhaust system shall be installed and/or other means shall be taken to prevent any food preparations odors or cooking odors from being perceptible beyond the lot lines of the property on which the restaurant is located. The exhaust system shall be maintained in a clean condition by regularly scheduled cleaning of the system. The motion was seconded by Ms. Glassman and passed by a vote of 5 to 0, with all members voting “aye.” wpoffice\wpdata\m-10-1.plc