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August 23, 2000 Plan Commission Minutes Page 5 of 6 must consider whether the use: a) Complies with all applicable provisions of the University City Zoning Code; b) At the specific location will contribute to and promote the community welfare or convenience; c) Will not cause substantial injury to the value of neighboring property; d) Is consistent with the Comprehensive Plan, neighborhood development plan (if applicable), and any other official planning and development policies of the City; and e) Will provide off-street parking and loading areas in accordance with the standards contained in Article 7 of the University City Zoning Code. Mr. Paruch gave an overview of the proposal. He asked that the application be approved. Mr. Hill gave the staff recommendation that the application be approved per the August 17, 2000 Staff Memo. Chairperson Glassman opened the public hearing and asked for testimony from the public. No members of the public indicated a desire to speak and the public hearing portion of the meeting was closed. Ms. Arbogast asked if the other sites in the Loop would close. Mr. paruch stated that they would and that they planned to open in November. Ms. Glassman asked if the parking on the west side of the building would be open for all uses. Mr. Paruch stated that it is designated for the restaurant but there would be no restrictions on the parking. Mr. Smith moved that the Plan Commission recommend approval of the Conditional Use Permit with the following conditions: 1.Signs on the premises shall conform in all respects with the provisions of the University City Sign Code. 2. The operator of the restaurant shall regularly police the site and the area adjacent to the restaurant to remove litter and debris. 3. Trash containers for patron use shall be available on the premises at all times. Adequate refuse disposal shall be provided by and for the business. The refuse containers and surroundings shall be maintained in a clean condition. 4.An exhaust system shall be installed and/or other means shall be taken to prevent any food preparations odors or cooking odors from being perceptible beyond the lot lines of the property on which the restaurant is located. The exhaust system shall be maintained in a clean condition by regularly scheduled cleaning of the system. 5.A detailed landscaping plan shall be submitted concerning the green space areas on the site plan. The plan shall be submitted to the Director of Planning for review and approval in conjunction with the City Forester. Landscaping shall be installed prior to issuance of the commercial occupancy permit and shall be maintained in accordance with the approved plan. K:\WPOFFICE\WPDATA\m-8-23-2000.plc.wpd