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least One Thousand Dollars, exclusive of fixtures and intoxicating liquors . Under such license no intoxicating liquor shall be con- sumed on the premises where sold nor shall any original package be opened on the premises of the vendor except as otherwise provided in this law. For every license for sale at retail in the original package, the licensee shall pay to the City One Hundred Fifty Dollars per year . b. For a permit authorizing the sale of malt liquor containing alcohol in. excess. of three.. and two-tenths per cent by weight and not in excess of five per cent by . weight by grocers and other merchants and dealers in the original package direct to consumers but not for resale, Twenty Two Dollars and Fifty Cents per year. The phrase "original package" shall be construed and held to refer to any package containing three or more standard bottles of beer. This license shall also permit the holders thereof to sell non- intoxicating beer in the original package direct to consumers, but not for resale. C. Malt liquor containing alcohol in excess of three and two- tenths per cent by weight and not in excess of five per cent by weight, manufactured from pure hops or pure extract of hops or pure barley malt or wholesome grains or cereals and wholesome yeast and pure water may be sold by the.drink at retail for consumption on the premises where sold. . . For. every .license issued for sale of malt liquor, at retail by the drink . for. consumption on the premises where sold, the licensee shall.p ay to .the City the sum of Fifty Two Dollars and Fifty Cents per year.,. which license shall also permit the holder thereof to sell non-intoxicating beer as defined in this Code. d. For every license issued for the sale of all kinds of intoxi- cating liquor, at retail by the drink for consumption on premises of licensee, the licensee shall pay to the Director of Finance the sum of Four Hundred Fifty Dollars .per year, which shall include the sale of intoxicating liquor in the. original package, provided, how- ever, no license shall .,hereafter be issued except to the owner, proprietor, .manager or keeper of a bona fide restaurant or hotel dining room where food is regularly or customarily sold at tables for consumption on premises., at retail, in the ordinary and usual course of the restaurant business; and no such license shall be issued unless said licensee shall conduct fifty per cent or more of his sales volume in food on said premises or which has an annual gross income of at least Two Hundred Seventy-five Thousand Dollars from the sale of prepared _ meals. or food. consumed on the premises. For the initial license year the licensee shall estimate his sales volume and for each year thereafter the sales volume shall be determined by the previous six months sales, or that part of the license term during which he holds his license. The provision of this paragraph as to the sale of food on the licensed premises shall not apply to any location licensed hereunder on the effective date of this ordinance or to any transferee at said location; pro- vided, however, said location has operated under a license within twelve months prior to the applicant filing for a license under this section. e. For every license issued for the sale of malt liquor containing alcohol in excess of three and .two-tenths per cent by weight and not in excess of five per cent. _:.by weight,. manufactured from pure hops or pure extract of hops or pure barley malt or wholesome grains or cereals and wholesome yeast and pure water, or light wines containing not in excess of fourteen per cent of alcohol by weight exclusively from grapes, berries and other fruits and vege- tables, or both such malt liquor and wine,. .at retail by the drink for consumption on premises of licensee, the licensee shall pay to the Director of Finance the sum of Fifty Two Dollars and Fifty Cents 3