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nonintoxicating beer in the original package direct to consumers, but not for resale. (c) Malt liquor containing alcohol in excess of three and two-tenths percent (3.2%) by weight and not in excess of five percent (5%) by weight, manufactured from pure hops or pure extract of hops or pure barley malt or wholesome grains or cereals and wholesome yeast and pure water may be sold by the ddnk at retail for consumption on the premises where sold. For every license issued for sale of malt liquor, at retail by the ddnk for consumption on the premises where sold, the licensee shall pay to the city the sum of fifty-two dollars and fifty cents ($52.50) per year, which license shall also permit the holder thereof to sell nonintoxicating beer as defined in this Code. (d) For every license issued for the sale of all kinds of intoxicating liquor, at retail by the drink for consumption on premises of licensee, the licensee shall pay to the director of finance the sum of four hundred fifty dollars ($450.00) per year; however, no license shall hereafter be issued except to: (i) a music school whose principal business is music; and whose primary operating revenue is derived from teaching and performing music; and who has an enrollment of at least 500 students and provides weekly instruction to its students; and who regularly or customarily holds concerts, receptions, recitals, or similar events or gatherings at the school; and who is not prohibited by Section 311.080 RSMo. (sale of liquor near schools and churches) from selling intoxicating liquor at the school; or (ii) the owner, proprietor, manager or keeper of a bona fide restaurant or hotel dining room where food is regularly or customarily sold at tables for consumption on premises, at retail, in the ordinary and usual course of the restaurant business, which license shall include the sale of intoxicating liquor in the original package. No license shall be issued under subsection (ii) unless said licensee shall conduct fifty percent (5~/o) or more of his sales volume in food on said premises or which has an annual gross income of at least two hundred seventy-five thousand dollars ($275,000.00) from the sale of prepared meals or food consumed on the premises. For the initial license year, the licensee under subsection (ii) shall estimate his sales volume; and for each year thereafter, the sales volume shall be determined by the previous six (6) months' sales, or that part of the license term during which he holds his license. The provision of this paragraph as to the sale of food on the licensed premises shall not apply to any location licensed hereunder on the effective date of this division or to any transferee at said location, provided said location has operated under a license within twelve (12) months prior to the applicant's filing for a license under this section. (e) For every license issued for the sale of malt liquor containing alcohol in excess of three and two-tenths percent (3.2%) by weight and not in excess of five percent (5°/°) by weight, manufactured from pure hops or pure extract of hops