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at the school; and who is not prohibited by Section 311.080 RSMo (sale of liquor near schools and churches) from selling intoxicating liquor at the school; or (b) the owner, proprietor, manager or keeper of a bona fide restaurant or hotel dining room where food is regularly or customarily sold at tables for consumption on premises, at retail, in the ordinary and usual course of the restaurant business, which license shall include the sale of intoxicating liquor in the original package; or (c) a movie theatre which has gross annual sales in excess of two hundred fifty thousand dollars ($250,000.00) and has been in operation for at least one year. No license shall be issued under subsection (C)(4)(b) of this section unless said licensee shall conduct fifty percent (50%) or more of his or her sales volume in food on said premises or which has an annual gross income of at least two hundred seventy-five thousand dollars ($275,000.00) from the sale of prepared meals or food consumed on the premises. For the initial license year, the licensee under subsection (C)(4)(b) or (C)(4)(c) of this section shall estimate his or her sales volume; and for each year thereafter, the sales volume shall be determined by the previous six (6) months' sales, or that part of the license term during which the licensee holds his or her license. The provisions of this paragraph as to the sale of food on the licensed premises shall not apply to any location licensed hereunder on the effective date of this ordinance codified in this chapter or to any transferee at said location, provided said location has operated under a license within twelve (12) months prior to the applicant's filing for a license under this section. 5. For every license issued for the sale of malt liquor containing alcohol in excess of three and two-tenths percent (3.2%) by weight and not in excess of five percent (5%) by weight, manufactured from pure hops or pure extract of hops or pure barley malt or wholesome grains or cereals and wholesome yeast and pure water, or light wines containing not in excess of fourteen percent (14%) of alcohol by weight exclusively from grapes, berries and other fruits and vegetables, or both such malt liquor and wine, at retail by the drink for consumption on premises of the licensee, the licensee shall pay to the director of finance the sum of fifty-two dollars and fifty cents ($52.50) per year, which shall include the sale of such malt liquor and wine in the original package; however, no license shall hereafter be issued except to: (a) the owner, proprietor, manager or keeper of a bona fide restaurant or hotel dining room where food is regularly or customarily sold at tables for consumption on premises, at retail, in the ordinary and usual course of the restaurant business; and no such license shall be issued unless said licensee shall conduct fifty percent (50%) or more of his sales volume in food on said premises or which has an annual gross income of at least two hundred seventy-five thousand dollars ($275,000.00) from the sale of prepared meals or food consumed on the premises; or (b) a movie theatre which has gross annual sales in excess of two hundred fifty thousand dollars ($250,000.00) and has been in operation for at least one year. For the initial license year the licensee shall estimate his or her sales volume; and for each year thereafter the sales volume shall be determined by the previous six (6) months' sales, or that part of the license term during which the licensee holds his or her license. The provisions ofthis paragraph as to the sale of food on the licensed premises shall not apply to any location licensed hereunder on the effective date of this ordinance codified in this chapter or to any transferee at said location, provided said location has operated under a license within twelve (12) months prior to the applicant's filing for a license under this section. 4