1991-05-22 - Laserfiche WebLink

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Minutes - Plan commi!n Page 3 May 22, 1991 . Ms. Kreishman opened the meeting to the public, inviting their comments on the conditional use amendment application. No members of the public asked to be heard and so the public hearing was closed. Mr. Kendall moved that the Plan Commission recommend approval of the application for amendment of Conditional Use Permit #257 A to allow the expansion of the food preparation and storage area for the carry-out restaurant use in the Market-in-the-Loop at 6655 Delmar Boulevard, subject to the following conditions: 1. The hours of operation shall be limited to those between 7 a.m. and 11 p.m. 2. The total space devoted to the preparation, storage and sales related to carry-out restaurant uses, exclusive of patrons seating areas, shall be limited to Units G, H, and I (756 square feet), Units A and B (400 square feet), Unit K (200 square feet), and Unit L (210 square feet). 3. A sufficient number of trash containers shall be provided in the common areas of the Market both indoors and outdoors to meet the needs of disposing of containers, plates, cups, napkins and etc. from carry-out food vendors. Such receptacles shall be emptied regularly. 4. Portable outdoor furniture owned by the operator, if any, shall be removed and suitably stored whenever the Market is closed. 5. The glass area in the exterior doors shall be provided with appropriate window treatment to block the view into the food preparation and storage area. The motion was seconded by Mr. Marsh and passed by a vote of 5-0, with Mr. Safe abstaining. APPLICATION FOR CONDITIONAL USE PERMIT #294 - CARRY-OUT RESTAURANT. 6985 OLIVE BOULEV ARD Chairperson Kreishman informed those present that the Plan Commission had scheduled the continuation of the public hearing on an application from Roderick and Virginia Bell for a Conditional Use Permit to permit a carry-out restaurant at 6985 Olive Boulevard. The Chairperson pointed out the Commission's procedures and criteria for reviewing conditional use permits was outlined at the previous hearing. She then called upon the applicant. Mr. Roderick Bell of 7375 Tulane briefly explained his application for the barbecue restaurant at 6985 Olive. He distributed additional written information to the members of the Plan Commission and held up a large drawing of the site explaining the six stages of development he was proposing. He explained that basically the stages consisted of 1) the building improvements and trash containers, 2) the tree lawn areas along Pennsylvania and Olive, 3) the landscaping