1991-05-22 - Laserfiche WebLink

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. . Minutes - Plan Commission Page 6 May 22, 1991 Mr. Foxworth made a motion to recommend approval of the application for conditional use permit to allow a carry-out restaurant at 6985 Olive Boulevard subject to all the conditions proposed by the staff with the exception of requiring only partial paving of the portion of the alley for a distance of approximately 20 feet from the right-of-way. The motion was seconded by Mr. Kendall. Mr. Marsh asked Mr. Foxworth and Mr. Kendall if they would agree to a ninth condition to limit the hours to 11 p.m. on week day nights and 12 p.m. on Friday and Saturday. They both agreed. Ms. Kreishman suggested a tenth condition to the effect that the closed windows should be covered with decorative plywood to match or blend with the masonry. Mr. Foxworth and Mr. Kendall agreed to including this condition in their motion. Ms. Kreishman also requested that Condition #5 be modified by replacing the word "area" with the word "neighborhoods". Both Mr. Foxworth and Mr. Kendall agreed to include that in their motion. Thus the conditions included in the motion are: 1. No meat shall be barbecued at this location. If at any time the operators plan to barbecue meat at this location, an application for amendment to this conditional use permit must be reviewed by the City Plan Commission at a public hearing and approved by the City Council. 2. The access from Pennsylvania Avenue should be limited to the alley entrance north of the property. All necessary permits shall be obtained from the St. Louis County Department of Highways and Traffic and the University City Public Works Department. The alley shall be paved for a distance of 20 feet from the east line of Pennsylvania. 3. All signs on the property shall conform to the provisions of the University City Sign Code. 4. A detailed landscaping plan shall be submitted to the Director of Planning for review and approval. Landscaping shall be installed and maintained in accordance with the approved plan. 5. The operator of the restaurant shall regularly police the site and the neighborhood adjacent to the restaurant to remove litter and debris. 6. An exhaust system shall be installed in order to prevent any food preparation odors or cooking odors from being perceptible beyond the property lines. 7. A container for refuse shall be located directly behind the building on the premises or otherwise away from public view as designated by the Director of Planning.