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. . 6-22-94 Plan Commission Meeting Minutes Page 6 7. Trash containers for patron use shall be available on the premises at all times. 8. An exhaust system shall be installed and/or other means shall be taken to prevent any food preparation odors or cooking odors from being perceptible beyond the lot lines of the lines of the property on which the restaurant is located. The motion was seconded by Ms. Peniston and passed by a vote of 4 to O. Public Hearing: Conditional Use Permit Application #318 for Carry-out/Delivery Restaurant, 7351 Forsyth Chairperson Pro Tern Solodar opened the public hearing by noting that the same procedures and criteria would govern this hearing as was announced for previous hearings. He then called on Mr. Mark Mottaz, President of Sub-One Inc. Mr. Mottaz explained the application, noting that the Sub-One operation consists of a delivery restaurant primarily serving sandwiches and soft drinks and that there will be no grills or frying equipment. The proposed hours of operation are from 10:00 a.m. to 2:00 a.m. 7 days a week. All sales will be for carry-out and delivery and that there will be no eating on the premises. Chairmen Pro Tern Solodar then called on Mr. Goldman to give the staff report. Mr. Goldman reviewed the report with the Plan Commission stating that he found the proposed Conditional Use will meet the standards for approval as set out in Zoning Code ~34-65.4 if the Conditional Use is limited by the following conditions: 1) Signs on the premises shall conform in all respects with the provisions of the University City sign code. 2) The permit does not authorize the raised platform, stair, planters or lighting of the public side walk as shown on the application drawings. 3) The hours of business operation shall be limited to 10:00 a.m. to 2:00 a.m. every day of the week. 4) All delivery vehicles shall park at the rear of the building and use the rear doors only. 5) The operator of the restaurant shall regularly police the site and the area adjacent to the restaurant to remove litter and debris. 6) Trash containers for patron use shall be available on the premises at all times. 7) An exhaust system shall be installed and/or others means shall be taken to prevent any food preparation odors or cooking odors from being perceptible beyond the lot lines of the property on which the restaurant is located. Mr. Mottaz responded that he concurred with all of the staff recommendations but pointed out that his restaurant had no interest or concern regarding the raised platform and stairs on the public sidewalk dealt with in Condition #2. Mr. Kahn suggested that the hours be changed to be the same as those that were just approved for the lmo's restaurant. The applicant indicated he has no objection to the more restrictive hours. Ms. Peniston moved approval based on the fact that the evidence supported a finding that the proposed Conditional Use will meet the standards for approval contained in Zoning Code ~34- 65.4; subject to the following conditions: m-6-22.plc