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Sessic~ 1654, ~ Page 2 <br />November 6, 1995 <br /> <br />~ C2%T~ (T~D IT~) <br /> <br />Snow and Ice C~ntrol Salt (#1). Bids for supplying 28,000 tons of salt to <br />University City and 33 other c~mmmnities which are part of the cooperative <br />salt purcb~.~e program ~ere reoeived as follows: <br /> <br />Akzo Salt <br />Nortnn Salt <br />~Unther Salt <br />Cargill Salt <br /> <br />$17.75 per ton <br /> 18.69 per ton <br /> 27.50 per ton <br /> 29.07 per ton <br /> <br />Acc~ of Akzo Salt's bid of $17.75 per ton was rec~u,~nded. This is a <br />$1.00 increase over last year. University City's estimated r~ is 850 tons. <br /> <br />Tree Purchase a~d Planting ¢#2). Invitations to bid on furnishing and plant- <br />ing 175 trees ar~ shrubs were sent to five area nurseries, with the following <br />response: <br /> Frisella Nursery $ 7,205 (9 no bid items) <br /> ~aldbart Nurseries 11,955 <br /> Hillside Gardens 16,320 <br /> Baxter Farm 16,350 <br /> <br />Awarding the corfcract to Waldbart Nurseries in the amount of $11,955 was rec- <br />~,~,ended. Tnrough its SBA grant, the State Conservation Department will re- <br />imburse the City for $12,000. <br /> <br />SITE PLAN- BAT~'S. 7393 FORSYTH <br /> <br />The City Manager reo~,u,~nded approval of a site plan to add a massage therapy <br />program to the Bally Total Fitness Club at 7393 Forsyth. The health club has <br />operated ~,oce~,~fully for more than 15 years and meets all City requirements, <br />/ncluding ample parking. <br /> <br />Mrs. Schumanmovedapproval andMr. Wagner secondedthemotion. Mr. Schocmer <br />suggested callingthemanage~ent,s attention totb~ fact that tb~yarebefore <br />theUniversity City Council, not the Clayton Council. <br /> <br />All votedAye. <br /> <br />SITEPLAN- 6677 DRYMAR <br /> <br />The City Manager rec~nded approval of a site plan for a new buildirg at <br />6677 Delmar, a major addition to the Loop on property that has been available <br />for a number of years. The building will house retail space and possibly a <br /> <br /> <br />