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in Appendix A, the owner or operator shall not be required to <br />maintain the minimum room temperatures, provided the heating system <br />is operating at full capacity, with supply valves and dampers in a <br />full open position. <br /> <br />PM-601.2 Nonresidential structures <br />Every enclosed occupied work space shall be supplied with <br />sufficient heat during the period from October 1 to May 15 to <br />maintain a temperature of not less than 65 degrees F. (18 degrees <br />C.) during all working hours. The temperature shall be measured at <br />a point 3 feet (914 mm) above the floor and 3 feet (914 mm) from <br />the exterior walls. <br /> <br />EXCEPTIONS: <br /> <br />1. Processing, storage and operation areas that require cooling <br /> or special temperature conditions. <br /> <br />2. Areas in which persons are primarily engaged in vigorous <br /> physical activities. <br /> <br /> (SECTION PM-602.0 ELECTRICAL FACILITIES) <br /> <br />PM-602.3.1 Prohibited installations <br />The following are prohibited and their presence shall be deemed a <br />hazard: <br /> <br />Flush or semi-flush mounted floor receptacle outlets, unless <br />provided with an approved waterproof cover. <br /> <br />Extension cords for other than short term temporary use. <br />Lamp cord used as permanent wiring. <br /> <br />Conductor supported pendant switches or conductor supported <br />pendant lighting fixtures. <br /> <br />Loose or hanging wires. <br /> <br />Frayed or bare wires. <br /> <br />Grounded-type receptacles which are improperly or inadequately <br />grounded. <br /> <br /> (Article 7 Fire Safety Requirements) <br /> (SECTION PM-700.0 GENERAL) <br />PM-700.2 Responsibility <br />The owner of the premises shall provide and maintain such fire <br />safety facilities and equipment in compliance with these <br />requirements. A person shall not occupy as owner-occupant or <br />permit another person to occupy or use any premises that do not <br />comply with the requirements of this article. <br /> -22- <br /> <br /> <br />